Mediterranean Croutons

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mediterranean crouton seasoning spices victoria gourmet recipe


5 cups French bread (about half of a 16 ounce loaf), cut into 1/2-inch cubes
2 tablespoons olive oil

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
10-12 minutes
Total Time: 
15-17 minutes
Serving size: 


1. Preheat oven to 375ºF.
2. Combine bread cubes, olive oil and Mediterranean seasoning. Toss until all bread cubes are coated.
3. Arrange bread cubes on single layer of flat baking sheet. Bake 10-12 minutes or until golden brown and crisp.
4. Store leftovers in an airtight container for 2 days at room temperature.


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Recipe Tip:
Crush leftover croutons for a tasty bread crumb topping on our chipolte mac & cheese!
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