This comes out really purple.  The flavor is amazing.  Kalamata olives are so flavorful and combined with feta and Mediterranean, it’s addictive. There are tons of ways to serve this - with crackers, crustini, pita chips or on foccacia.  For presentation, be sure to choose a bowl that shows off the color of this recipe!

For this recipe you will need:

• 1 cup kalamata olives, pits removed (reserve juice)
• 1 Tbsp. reserved olive juice
• 1 Tbsp. Victoria Taylor's Mediterranean Seasoning
• 2 oz. Feta Cheese
• 2 oz. Cream Cheese

Combine all ingredients in a food processor and pulse until smooth.

This incredible spread will keep refrigerated for 1 week.

Best,

            Victoria