This is a quick and simple recipe that travels well and can be made in advance and stored in the fridge.  For this recipe you will need:

• 2 cups kidney beans, cooked
• 2 cups chick peas, cooked
• 2 cups green beans, cooked, 1-inch cuts, (fresh cooked or frozen thawed)
• ½ red onion, finely chopped
• ½ large red bell pepper, diced
• 3 tablespoons Victoria Taylor's Mediterranean Seasoning
• 3 tablespoons olive oil
• 3 tablespoons apple cider vinegar

Combine all ingredients in a large bowl.  Toss well. Refrigerate 1 to 2 hours to let the flavors come together before serving. Best, Victoria