Mediterranean Three-Bean Salad

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Mediterranean Three-Bean Salad

This is a quick and simple recipe that travels well and can be made in advance and stored in the fridge.  For this recipe you will need:

  • 2 cups kidney beans, cooked
  • 2 cups chick peas, cooked
  • 2 cups green beans, cooked, 1-inch cuts, (fresh cooked or frozen thawed)
  • ½ red onion, finely chopped
  • ½ large red bell pepper, diced
  • 3 tablespoons Victoria Taylor's Mediterranean Seasoning
  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar

Combine all ingredients in a large bowl.  Toss well. Refrigerate 1 to 2 hours to let the flavors come together before serving. Best, Victoria