The feta cheese, Mediterranean Seasoning and kalamata olive topping on this flaky pastry is extremely addictive.  As I was eating this I kept thinking of all of the other applications I could use it for.  It would be great baked over chicken, topping a salad or spread on crackers and pita bread.    But I must say it was exceptionally good over sliced ripe tomatoes that had sunk into the center of buttery puff pastry as in this recipe. For this recipe you will need:

• 1 package of frozen puff pastry (17.3 oz), thawed
• 6 Roma tomatoes, sliced
• ½ cup kalamata olives, chopped
• 8 oz. feta cheese, crumbled or diced
• 2 Tbsp. Olive Oil
• 2 Tbsp. Victoria Taylor's Mediterranean Seasoning

Preheat oven to 400° Place thawed pastry sheets on a lightly floured surface.  Pierce the pastry all over with a fork. Mix together olives, feta cheese, Mediterranean Seasoning and olive oil. Cut each pastry sheet into 9 squares. Place each square on a parchment covered baking sheet.  Top each pastry with one or two sliced tomatoes each.  Drop a spoonful of olive and feta mixture over the tomatoes. Bake for 15 minutes until pastry is puffed and golden. Best, Victoria