Melting Potatoes
These potatoes are crispy on the outside, silky inside and totally addictive. The lemon juices and garlic marries with the Mediterranean seasoning creating a sensational side dish.
Ingredients
1 tablespoon Mediterranean Seasoning
1 1/2 pounds baby potatoes
1 teaspoon kosher salt
4 tablespoons butter, melted
1 cup broth, chicken or vegetable
1 tablespoon lemon juice
2 garlic slices, peeled and crushed
Recipe Info
Difficulty Level:
Easy
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Serving size:
4
Directions
1. Preheat oven to 500°F.
2. In a large bowl toss together the potatoes, salt, butter and Mediterranean Seasoning. Arrange on a rimmed baking sheet in a single layer.
3. Bake on the middle rack for 10-15 minutes. Flip potatoes and bake for 10-15 minutes or until golden brown.
4. Flip potatoes again, pour in the broth, lemon juice and garlic. Roast for 10 minutes. Serve hot.
Comments
Recipe Tip:
This recipe is also delicious when made with Herbes de Provence.
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