Melting Potatoes
These potatoes are crispy on the outside, silky inside and totally addictive. The lemon juices and garlic marries with the Mediterranean seasoning creating a sensational side dish.
Ingredients
1 tablespoon Mediterranean Seasoning
1 1/2 pounds baby potatoes
1 teaspoon kosher salt
4 tablespoons butter, melted
1 cup broth, chicken or vegetable
1 tablespoon lemon juice
2 garlic slices, peeled and crushed
Recipe Info
Difficulty Level:
Easy
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Serving size:
4
Directions
1. Preheat oven to 500°F.
2. In a large bowl toss together the potatoes, salt, butter and Mediterranean Seasoning. Arrange on a rimmed baking sheet in a single layer.
3. Bake in the middle rack for 10-15 minutes. Flip potatoes and bake for 10-15 minutes or until golden brown.
4. Flip potatoes again, pour in the broth, lemon juice and garlic. Roast for 10 minutes. Serve hot.
Comments
Recipe Tip:
This recipe is also delicious when made with Herbes de Provence.
Customer Service
Contact Us
Corporate Office
17A Gill Street, #4
Woburn, MA 01801
or by email at [email protected]
(800) 403-8981 toll free
(781) 935-9979 fax
Please login to post a comment: