Melting Potatoes

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melting potatoes mediterranean seasoning spices victoria gourmet recipe

These potatoes are crispy on the outside, silky inside and totally addictive. The lemon juices and garlic marries with the Mediterranean seasoning creating a sensational side dish.



1 1/2 pounds baby potatoes
1 teaspoon kosher salt
4 tablespoons butter, melted
1 cup broth, chicken or vegetable
1 tablespoon lemon juice
2 garlic slices, peeled and crushed

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
35 minutes
Total Time: 
45 minutes
Serving size: 


1. Preheat oven to 500°F.
2. In a large bowl toss together the potatoes, salt, butter and Mediterranean Seasoning. Arrange on a rimmed baking sheet in a single layer.
3. Bake on the middle rack for 10-15 minutes. Flip potatoes and bake for 10-15 minutes or until golden brown.
4. Flip potatoes again, pour in the broth, lemon juice and garlic. Roast for 10 minutes. Serve hot.


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Recipe Tip:
This recipe is also delicious when made with Herbes de Provence.
mediterranean seasoning bold herbs spices victoria taylor