Mexican Street Corn

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mexican street corn grilled smoky paprika victoria gourmet recipe

Grilled corn with cheese, lime and my Smoky Paprika Chipotle seasoning is simply irresistible. 


8 ears of corn, shucked
2 tablespoons vegetable oil
1/2 cup mayonnaise (I prefer Hellman's)
1/2 cup sour cream
2 teaspoons lime juice (juice of 1 lime)
1 cup cotija cheese, crumbled
3/4 cup cilantro leaves, chopped
1 lime, cut into wedges

Recipe Info

Difficulty Level: 
Prep Time: 
15 minutes
Cook Time: 
10 minutes
Total Time: 
25 minutes
Serving size: 


1. Preheat grill to medium high heat.
2. Brush each ear of corn with vegetable oil.
3. In a bowl combine mayonnaise, sour cream, lime juice and Smoky Paprika Chipotle or Mexican Street Corn Seasoning.
4. In a second bowl combine the cheese and cilantro.
5. Place the corn on the grill and cook, turning every 3 minutes until charred, about 9-11 minutes.
6. Remove corn from the grill and brush each ear with mayo-sour cream mixture. Then roll each ear in the cheese and cilantro mixture. Serve warm with lime wedges.


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