Moroccan Grilled Cheese Sandwiches
This is a gourmet grilled cheese. A decadent meal perfect with a side salad.
Ingredients
1.5 tablespoons Moroccan Seasoning
3 tablespoons Dijon Mustard
3 tablespoons mayonnaise
1 beef steak tomato, seeds removed, cut into 1/4 inch slices
1/2 pound cheese, thinly sliced (cheddar, gouda, or American)
8 sour dough bread slices, 1/2 inch thick
4 tablespoons unsalted butter, melted
Recipe Info
Difficulty Level:
Easy
Prep Time:
10 minutes
Cook Time:
6-8 minutes
Total Time:
16-18 minutes
Serving size:
4
Directions
1. In a small bowl, combine the Moroccan seasoning, mustard and mayonnaise. Set aside.
2. Brush the outside of both sides of the sandwich with the melted butter.
3. Assemble the sandwiches by placing the Moroccan mixture and tomatoes in between the cheese slices - each sandwich is bread/cheese/moroccan mixture/tomato/cheese/bread.
4. Heat a large non-stick pan over medium heat.
5. Add sandwiches to the pan and cook until bread is browned, about 3 minutes per side.
6. Flip the sandwiches and cook for an additional 3 minutes, or until browned.
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