Mulled apple cider has always been one of my favorite drinks throughout the fall and holiday season. When the weather gets cold I turn to this festive drink that not only tastes good but fills my home with the delicious scent of apples and warming spices.
1/4 cup Victoria Taylor’s Mulling Spices 1/2 gallon apple cider Tie the Mulling Spices in a small piece of cheese cloth with kitchen string. Pour the apple cider into a medium saucepan. Simmer the bundle of mulling spices in the apple cider for 15-20 minutes. Serve warm in mugs. Best, Victoria