Victoria Taylor's New Orleans Seasoning received Fourth Place in the Dry Rub/Seasoning - Cajun category at the 2000 National Barbecue Association's Award of Excellence Ceremony. The annual awards recognize the best barbecue products in the industry across 25 unique categories.
Victoria Taylor's Kansas City Rub was named to the National Barbeque Association's Top Twenty list of All Purpose Dry Rub/Seasonings at it's 2000 Award of Excellence Ceremony. The annual awards evaluate and recognize the best barbecue products in the industry across 25 unique categories.
Food Distribution Magazine presented 2nd Place honors at its 1999 National Rubs and Marinades Competition to Victoria Taylor's New Orleans Seasoning blend.The popular spice blend received the award in the Rub Fish-Spicy category and was one of several award winners for Victoria Gourmet at this...
Victoria Taylor's Texas Red Seasoning blend garnered top honors at the 1999 Food Distribution Magazine National Rubs and Marinades Competition.The spicy blend received a 1st Place Award in the Rub Chicken-Spicy Category at the event, joining several other Victoria Gourmet products that received...
Victoria Gourmet brought home top honors in several categories at Food Distribution Magazine's 1999 National Rubs and Marinades Competition. Products receiving awards include:Victoria Taylor's Texas Red Seasoning, 1st Place - Rub Chicken-SpicyVictoria Taylor's Kansas City Rub, 2nd Place - Rub...
Victoria Taylor's Kansas City Rub was awarded 2nd Place in the Rub Pork-Mild Category at Food Distribution Magazine's 1999 National Rubs and Marinades Competition. The seasoning blend was one of several award winners for Victoria Gourmet at this competition.
In addition to several product awards for taste and quality received at the event, Victoria Gourmet was honored for its outstanding packaging design at Food Distribution Magazine's 1999 National Rubs & Marinades Competition.Packaging design for Victoria Taylor's Holiday Seasoning received 3rd...
