Onion Herb Pot Roast

The idea behind this recipe is 'set it and forget it'. It could not be any easier, while offering an incredibly satisfying meal, perfect for cold winter days.

Ingredients

1/4 cup Toasted Onion Herb

1 beef round roast or pot roast (3 to 4 pounds)

3 tablespoons olive oil

2 cups beef broth

12 carrots, peeled, if large cut in half

2 cups green beans, trimmed

Recipe Info

Difficulty Level:

Easy

Prep Time:

10 minutes

Cook Time:

2 1/2-3 hours

Total Time:

2 ½- 3 hours

Serving size:

8

Directions

1. Preheat oven to 300°F.

2. Rub all sides of roast with the olive oil and Toasted Onion Herb seasoning.

3. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the meat and sear it for about 1 minute on all sides, or until the side is brown all over. Remove the roast to a plate.

4. Add broth to the bottom of the pan to deglaze, scraping bottom to release any brown bits. Add the meat back to the pan, cover and cook for 2 1/2 -3 hours or until internal temperature reaches 140°F.

5. 30 minutes before the roast is done, add in the carrots. 5 minutes before the roast is done, stir in in the green beans and cover.

6. Let the roast sit for 15 minutes before carving.