Peach and Tomato Salad with Blackening Rub

You are here

peach tomato salad blackening rub spices victoria gourmet recipe

I read Bon Appétit's recipe for Peaches and Tomatoes with Burrata and Hot Sauce last summer and instantly knew it was going to be fabulous. I adapted this recipe to use my insanely delicious but spicy Blackening Rub.


1 teaspoon Blackening Rub
2 tablespoons extra virgin olive oil
2 tablespoons rice vinegar
2 teaspoons honey
3 peaches or nectarine, cut into wedges
2 large tomatoes, sliced
1 - 8 ounce ball fresh mozzarella or burrata, torn into pieces
Tarragon sprigs, optional

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Resting Time: 
5 minutes
Total Time: 
10 minutes
Serving size: 


1. In a shallow bowl whisk the olive oil, vinegar, honey and Blackening Rub. Season to taste with sea salt. Toss vinaigrette with peaches and tomatoes. Let sit for 5 minutes to allow the peaches and tomatoes to soak up the vinaigrette.
2. Top salad with cheese and tarragon.


Please login to post a comment:

Recipe Tip:
I like to add in pickled red onions for texture and of course their gorgeous pink color.
blackening rub salmon chicken victoria taylor