You’ll be surprised how crunchy this chicken is without frying, and all the added fat. I wouldn’t normally say hearty and lettuce wraps in the same sentence but these are surprisingly filling thanks to all the protein from the pecans and chicken.
Preheat oven to 350˚F. Sprinkle Herbes de Provence over chicken. Dip chicken into egg white, then into pecans, pressing pecans into chicken. Place in baking pan. Bake 18 to 20 minutes or until centers of chicken are no longer pink. Place chicken on a large piece of iceberg lettuce, drizzle lightly with your favorite dressing, wrap and eat. Best, Victoria