Pickled Cauliflower with Orange Turmeric Tea

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pickled cauliflower orange turmeric tea seasoning victoria gourmet recipe

Transform cauliflower by pickling this trendy vegetable with turmeric, orange and cinnamon. A great stand-alone snack or foodie gift. 


1 cup white vinegar
1 tablespoon coriander seeds
2 tablespoons sea salt
1 head of cauliflower, broken into florets

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
5 minutes
Refrigeration Time: 
Resting Time: 
10 minutes
Total Time: 
20 minutes with an overnight chill
Serving size: 


1. In a large saucepan over medium heat add the vinegar, coriander seeds, sea salt, Orange Cinnamon Turmeric Tea and 1 cup of water. Bring to a boil.
2. Stir in the cauliflower and bring back to a boil. Then remove from heat allowing cauliflower to steep for 10 minutes.
3. Pour into sterilized jars, leaving 1 inch of room on top. Allow to stand uncovered until the liquid cools completely, then cover the jars with the lids refrigerate, preferably overnight so the flavors come together.


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