Poké Bowl

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1 lime
2 tablespoons soy sauce
1 teaspoon toasted sesame oil, optional
2 cups rice, cooked
12 ounces sashimi grade fish, tuna or salmon
1 avocado, peeled, pitted and diced
2 scallions, diced
1/2 cucumber, quartered and thinly sliced
Additional optional ingredients: mango, jalapeno slices, edamame, carrots, chopped nuts, seaweed salad, pickled ginger, pickled red onions, sriracha, fried wontons and anything you can dream up

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Total Time: 
10 minutes
Serving size: 


1. Cut the lime in half. Juice one half and slice the remaining in wedges.
2. In a mixing bowl combine the lime juice, soy sauce, sesame oil (if using) and 1 tablespoon of the Toasted Sesame Ginger. Stir to combine.
3. Cut your fish into 1/2 pinch pieces and toss into the marinade. Set aside.
4. Divide the rice between two serving bowls. Arrange the avocado, cucumber and any other topping around the edges. Add the marinated fish to the center of the bowls.
5. Sprinkle with the remaining tablespoon of Toasted Sesame Ginger and scallions. Serve immediately.


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Recipe Tip:
I love this easy, healthy and uber yummy bowl anytime of year. I must have lots of Tamari and pickled red onions - for me this makes this bowl.
poke bowl seasoning victoria taylor