Potato Puffs with Honey Aleppo Pepper

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Potato Puffs with Honey Aleppo Pepper

These potato puffs are crisped and cheesy on the outside with a fluffy mashed potato center.  A perfect way to use up leftover potatoes these little muffins can also be frozen in a zip top bag then thawed in the refrigerator before cooking.

3 tablespoons Honey Aleppo Pepper
3 cups mashed potatoes
2 eggs
1/3 cup sour cream
1 cup sharp cheddar cheese, shredded and divided
2 tablespoons parmesan cheese, grated
2 tablespoons parsley, chopped

Preheat oven to 400°.  Spray or grease a muffin pan. Mix mashed potatoes, sour cream, and eggs in a medium bowl. Add 1/2 cup cheddar cheese, parmesan cheese, parsley and Honey Aleppo Pepper. Spoon mixture into muffin cups and sprinkle with remaining cheddar cheese.

Bake for 25-35 minutes until the edges are brown and pulling away from the side of the pan.

Let cool for 5 minutes before removing from the pan.

 

Best,

Victoria

 

 

 



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