Looking for a Mexican inspired soup that tastes as if grandma has been at the stove for hours? The secret weapons are pressure cooker and chipotle peppers in adobo. The pressure cooker ensures this soup is ready in less than an hour, and the chipotles in adobo add a fiery and smoky complexity. Perfect for cold days – this soup warms the soul. I like to serve this with chunks of avocado, lots of cilantro, and tortilla chips.