Prime Rib

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This is the ultimate holiday meal - decadent, flavorful and delicious. 



1 tablespoon kosher salt
1 tablespoon black pepper
6 pounds Prime Rib Roast
6 tablespoons unsalted butter, room temperature

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
1 1/2 hours
Refrigeration Time: 
8 hours
Resting Time: 
30 minutes
Total Time: 
10 -11 hours
Serving size: 


1. Rub the rib roast with Herbes de Provence, black pepper and kosher salt. Let sit uncovered overnight in the refrigerator.
2. The next day, pat dry and rub with butter.
3. Preheat 375ºF.
4. Bake for 10 minutes. Turn down oven temperature to 250ºF and until internal temperature reaches 120ºF, about 90 minutes. Remove from oven and tent with foil.
5. Let rest for 30 minutes before carving.


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Recipe Tip:
Cooking time depending on the size of your roast. Cook 15 minutes per pound.
herbes de provence seasoning seven herbs victoria taylor