Pulled Pork with Kansas City Steak Rub

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kansas city pulled pork sandwich steak rub victoria gourmet recipe

I worked for Kingsford and KC Masterpiece for years, traveling the country sampling every variety of BBQ imaginable. This recipe is not only easy and delicious but can be made ahead! 


3-4 pound pork roast
1 large onion, peeled and halved
1/3 cup apple cider vinegar
1/2 cup brown sugar
1/2 cup ketchup
optional garnish: coleslaw and dill pickle slices

Recipe Info

Difficulty Level: 
Prep Time: 
15 minutes
Cook Time: 
6-10 hours
Total Time: 
6-10 hours
Serving size: 


1. Place the onion on the bottom of the slow cooker or crock-pot, top with the pork roast.
2. In a mixing bowl whisk together the vinegar, brown sugar, ketchup and Kansas City Steak Rub. Pour over the pork roast.
3. Cook on high for 6 hours or on low for 10 hours.
4. When it is done, take two forks and shred the pork.


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Recipe Tip:
For a taste of true southern BBQ or Que- layer the pulled pork on a bulkie roll or Texas Toast with creamy coleslaw and dill pickles on a brioche bun.
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