Roasted Leg of Lamb with 40 Garlic Slices

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40 large slices Roasted Garlic Slices
2-3 pounds boneless leg of lamb, butterflied
3 tablespoons fresh rosemary, minced
1 tablespoon Dijon Mustard
3 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon black pepper

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
1 hour 30 minutes
Total Time: 
1 hour 40 minutes
Serving size: 


1. Preheat oven to 400°F.
2. Use a paring knife to make 40 slits all over the lamb. Place a Roasted Garlic Slice in each slit.
3. Combine rosemary, mustard, olive oil, salt and pepper in a mixing bowl. Rub the mixture on lamb.
4. Roast uncovered in oven for about 1 hour. Begin to check temperature and continue roasting until the thickest parts reach 135°F for medium rare. Check every 10 minutes until the roast reaches desired doneness.
5. Rest the lamb for 10-20 minutes before carving.


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