Sauteed Shrimp with Honey Aleppo Pepper

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This shrimp is incredible as an appetizer, in a salad, tossed in pasta, on top of polenta, or chilled and served with lime crema. 


3 tablespoons Honey Aleppo Pepper
1 tablespoon canola oil
2 pounds shrimp, peeled and deveined

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
6 - 8 minutes
Total Time: 
13 minutes
Serving size: 


1. Heat oil in a cast iron skillet, non-stick pan or grill pan over medium-high heat.
2. Toss shrimp in Honey Aleppo Pepper and grill 2-3 minutes per side.


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