Savory Honey Roasted Root Vegetable Hash

I make this recipe with leftover Savory Honey Roasted Root Vegetables. Warmed roasted vegetables make an ideal nest for a fried egg with runny yolk.

Ingredients

1 teaspoon Savory Honey Vegetable Glaze

4 teaspoons unsalted butter, divided

2 cups, leftover Savory Honey Roasted Root Vegetables

8 eggs

Optional Garnish- sour cream, hot sauce, scallions, scallions

Recipe Info

Difficulty Level:

Easy

Prep Time:

5 minutes

Cook Time:

25 minutes

Total Time:

30 minutes

Serving size:

4

Directions

1. In a large cast-iron or non-stick skillet over medium-high heat, melt 2 tablespoons of butter. When bubbling add in the Savory Honey Roasted Root Vegetables. Stir to warm and crisp, about 10-12 minutes.

2. Divide the hash between 4 bowls.

3. In the same pan, add the remaining tablespoon of butter and fry the eggs to your desired doneness. Add 2 eggs on top of each bowl of hash. Garnish if desired with sour cream, hot sauce, scallions and/or cilantro.