Scalloped or Au Gratin Potatoes is a classic side dish that garners applause with every audience. My Herbes de Provence adds garlic, lemon and garden herb flavors to this simple yet luxurious dish.
LIKE: Better Batter, King Arthur Gluten Free Multi-Purpose Flour, or Corn Flour. HINT: You can use any of the flours listed above. We also use Garbanzo and Quinoa flours in savory baking. OTHER: Mixed Bean Flours or Potato Flour.
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