I read Bon Appétit's recipe for Peaches and Tomatoes with Burrata and Hot Sauce last summer and instantly knew it was going to be fabulous. I adapted this recipe to use my insanely delicious but spicy Blackening Rub.
I was convinced there was nothing better than a Georgia peach. I was wrong, wrong, wrong. Grilled Georgia peaches with Honey Aleppo Pepper are crazy delicious. I serve these as a side dish or on top of a green salad.