Sesame Teriyaki Noodles

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Sesame Teriyaki Noodles

 

This is a simple and easy side dish recipe that pairs well with chicken, shrimp or beef.

  • 1 8 ounce package of Asian style noodles
  • 2 carrots, peeled and cut in a fine julienne
  • 3 tablespoons Victoria Taylor’s Sesame Teriyaki
  • 1-2 tablespoons sesame oil of choice

Boil water in a medium saucepan. Blanch carrots for 2 minutes, remove from pot with a slotted spoon and immediately stop the cooking process by plunging them into an ice water bath. Boil noodles following the directions on the package. Toss noodles, Sesame Teriyaki, carrots, and oil in a bowl. Sprinkle a little of the Sesame Teriyakiseasoning on top for a garnish. Serve hot or cold. Best, Victoria

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