Sesame Teriyaki Noodles

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sesame teriyaki noodles seasoning spices victoria gourmet recipes

An easy meal any day of the week. Carrots can be substituted for snap peas, broccoli, zucchini or any vegetable(s) of your choice. 


1 package (8 ounces) of Asian style noodles
2 carrots, peeled and cut in a fine julienne
2 tablespoons sesame oil
4 tablespoons rice wine vinegar
4 scallions, chopped

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
7 minutes
Total Time: 
17 minutes
Serving size: 


1. Bring a large pot of water to boil.
2. Meanwhile make an ice water bath. Set aside.
3. Add the carrots to the boiling water- cook for 2 minutes. Remove the carrots and immediately add them to the ice water bath to stop the cooking process. Keep the boiling water for the noodles.
4. Follow the directions on the noodle package to cook.
5. In a large bowl whisk together the sesame oil, rice wine vinegar and Sesame Teriyaki seasoning. Add the carrots and noodles to the dressing and toss to coat. Top with scallions. Serve immediately.


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I tried this recipe with rice noodles, obviously this was wrong type of noodle was incorrect. I would suggest using a low mein or an angle hair noodle. Even with my blunder this was recipe was easy and had good flavor.

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Recipe Tip:
I like to add Sambal Oelek or Sriracha to the dressing for heat.