Sheet Pan Pork Tenderloin and Sweet Potatoes with Ginger Citrus

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Pork tenderloin is a canvas for flavor. Pungent ginger and bright citrus infuse lean tenderloin with intensity of flavor. The tender sweet potatoes and caramelized red onions round out this yummy one-pan wonder. 


2 medium sweet potatoes, peeled and cubed
1 red onion, chopped
2 tablespoon olive oil, divided
2 teaspoons salt, divided
1 teaspoon black pepper, divided
1 orange
2 pork tenderloins (about 12 ounces each), trimmed

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
40 minutes
Total Time: 
50 minutes
Serving size: 


1. Pre-heat oven to 450°F.
2. On a rimmed sheet pan add the sweet potatoes, red onion, olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper and 1 tablespoon Ginger Citrus seasoning. Toss to coat. Roast for 15 minutes or until the sweet potatoes are almost tender.
3. Reduce oven temperature to 350°F..
4. Place the pork on top of the sweet potatoes. Drizzle the tenderloins with the orange juice and then season with the remaining teaspoon of salt, 1/2 teaspoon pepper and tablespoon of Ginger Citrus seasoning. Return to oven and roast for 20-25 minutes or until the internal temperature of the pork is 145°F.
5. Set oven to broil. Broil pork for 3-4 minutes or until it is brown and crusty. Rest 5 minutes before slicing.


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ginger citrus orange lemon victoria taylor