Smoky Santa Fe Chicken Video Recipe

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This is my Smoky Santa Fe Chicken recipe. The seasoning for this recipe blends smoked paprika with chipotle peppers to create a spicy and smoky flavor that works perfectly in this easy recipe.

4 tablespoons Smoky Paprika Chipotle or Smoky Santa Fe Chicken Seasoning packet, divided
2 tablespoons olive oil
1 1/2 pounds chicken breast, 1 inch cubes
4 cups cooked rice
1 can (14.5 oz.) diced tomatoes
1 can (15.5 oz.) black beans, drained and rinsed
1 cup corn kernels
1 cup shredded cheese
green onion (optional garnish)

Use a large skillet and heat 2 tablespoons of olive oil until hot. Add the cubed chicken and 3 tablespoons of the Smoky Santa Fe Chicken Seasoning. Sauté for 5-7 minutes stirring occasionally until the chicken is cooked through.

Add the rice, tomatoes, beans, corn and the remaining Smoky Santa Fe Seasoning to the pan.  Cook for 2-4 minutes until heated through, stirring occasionally.

Top with the shredded cheese and cover the pan for 1 minute to allow the cheese to melt. 


I like to finish this recipe with a sprinkle of green onion.



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