Southwest Tacos Video Recipe

You are here

People go crazy over my Southwest Tacos. It’s all about the seasoning blend with great depth of flavor from 7 different kinds of chili’s, cumin, garlic, onion and herbs. These are easy to make and fun to serve.

1 1/2 pounds ground beef
1 packet Victoria Taylor's Southwest Taco Seasoning or 1/4 cup Texas Red Seasoning
salt and pepper to taste
12 tortillas or taco shells
Garnishes: tomato, lettuce, shredded cheese, sour cream, salsa, guacamole, onion.

Break up the ground beef in a skillet over medium-high heat, and add Southwest Taco Seasoning; cook until browned (about 10 minutes).

Drain off excess fat.  Add salt and pepper to taste. 

Serve in tortillas or taco shells with any combination of garnishes you like. 



Please login to post a comment: