Southwest Tacos

texas soft tacos red seasoning victoria gourmet recipes

I love tacos. They are delicious and easy to make, even for a crowd. I often double this recipe and serve tacos for 2 nights, there is never an argument in my house.

Ingredients

1/4 cup Southwest Tacos Recipe Packet

Texas Red Seasoning

1 1/2 pounds ground beef, chicken or turkey

1 packet of tortillas

Garnish: tomato, lettuce, shredded cheese, sour cream, salsa

salt and pepper to taste

Recipe Info

Difficulty Level:

Easy

Prep Time:

5 minutes

Cook Time:

10 minutes

Total Time:

15 minutes

Serving size:

6

Directions

1. Break up the ground beef in a skillet over medium-high heat, and add Texas Red Seasoning; cook untill browned (about 10 minutes).

2. Drain off excess fat.

3. Add salt and pepper to taste.

3. Serve in tortillas or taco shells with any combination of toppings that you like.

See Victoria's suggestions for gluten-free substitutions for this recipe here.

Comments

Paul Duke

Rating:

No votes yet

We love Texas Red Burritos made by substituting Tysons Oven Roasted Chicken Breast cubes for the ground beef. A couple tablespoons of olive oil in the skillet, toss in enough chicken for 4 burritos (a half a pkage works for us) and top with 2-3 (or more... to your taste) table spoons Texas Red. Toss (stir) the chicken till it's gets a little browned and serve with tortillas, sour cream and garnishes as above. We wrap em up like burritos and enjoy!