Spicy Cheddar-Chive Crackers

Ingredients

2 tablespoons New Orleans Seasoning

3 cups grated sharp cheddar cheese (8 ounces)

1 cup freshly grated parmesan cheese (4 ounces)

3 tablespoons dried chives

1 1/2 cups all-purpose flour

6 tablespoons cold unsalted butter, cut into pieces

3/4 cup buttermilk

Recipe Info

Difficulty Level:

Easy

Prep Time:

20 minutes

Cook Time:

30 minutes

Refrigeration Time:

1-2 hours

Total Time:

2-3 hours

Serving size:

6

Directions

These crackers are absolutely addictive. They are crunchy without being too crunchy and spicy but not too spicy. I serve these at my annual holiday party and they the one of first items to disappear.

1. In a large bowl, combine the cheddar, parmesan, chives, and New Orleans. Toss well to blend.

2. In a food processor combine the flour, butter and salt. Pulse until the mixture resembles cornmeal.

3. Add the flour to the cheese mixture and toss until well combined.

4. With a fork, stir in the buttermilk and mix just until the dough can be gathered into a ball.

5. Turn the dough onto a lightly floured surface and knead it for 10 to 15 seconds. Divide the dough into 1/4s. Roll into a log 1 inch in diameter. Wrap the dough logs in wax paper or plastic wrap and refrigerate until firm, 1 to 2 hours or overnight. (The dough can sit in the freezer for up to 2 months).

6. Preheat oven to 325°. Line 2 large baking sheets with silicone baking mats or parchment paper.

7. Cut the logs into 1/8 inch thick slices and arrange on the prepared pans. Bake for 18-23 minutes or until golden brown.

8. Crackers can be stored up to 10 days in a tightly sealed storage container.

See Victoria's suggestions for gluten-free substitutions for this recipe here.