Spicy Cheese Bites with New Orleans

spicy cheese straws new orleans seasoning victoria gourmet recipes

These cheesy, spicy, crunchy bites (aka straws or crackers) are so easy to make and totally addictive. A perfect little nibble for cocktail or any hour.

Ingredients

1 tablespoon New Orleans Seasoning

1 1/2 cups all-purpose flour

1 teaspoon salt

1/2 sharp cheddar cheese, shredded

1/2 cup (1 stick) butter, room temperature

Recipe Info

Difficulty Level:

Easy

Prep Time:

10 minutes

Cook Time:

12-15 minutes

Refrigeration Time:

20 minutes

Resting Time:

10 minutes

Total Time:

1 hour

Serving size:

4 dozen crackers

Directions

1. Pre-heat oven to 375°F. Line a baking sheet with parchment paper or a silicone mat. Set aside.

2. In a food processor fitted with a metal blade, pulse flour, salt and New Orleans Seasoning until combined. Then add in cheese and butter. Pulse until dough is smooth and has texture of play-dough.

3. Transfer dough to plastic wrap or parchment paper and roll into a cylinder shape. Chill for 20 minutes.

4. Cut dough into 1/4 inch thick slices. Press dough with the tines of a fork with in both directions to flatten. Dip your fork in water to prevent dough from sticking. Pipe onto prepared pan, arranging 1 inch apart.

5. Bake 12-15 minutes or until the edges are golden brown. Cool completely on a wire rack. Store in an airtight container for 1 week or freeze for 1 month.

Pro Tip: If you have a cookie press opt for the rectangular or star disk.

See Victoria's suggestions for gluten-free substitutions for this recipe here.