Sugar and Spice Nuts

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Sugar and Spice Nuts

Spiced nuts are an addictive classic holiday snack. I used a mix of a few different kinds of nuts but you can pick and choose your favorites. For this recipe you will need:

  • 1 egg white, lightly beaten
  • 1 Tablespoon water
  • 3 cups nuts of your choice (pecans, walnuts, peanuts, almonds)
  • ½ cup white sugar
  • 1 Tablespoon Victoria Taylor’s Pie Spices

Preheat oven to 350° In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened. In a medium bowl mix together sugar and pie spices. Toss with the moistened nuts. Spread nuts on a baking sheet lined with parchment paper. Bake in preheated oven for 25-30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts. Check out my posts for Curried Cashews, Cinnamon Chile Pistachios and Honey Roasted Almonds with Smoky Paprika Chipotle  for more great spiced nut ideas. Best, Victoria