Sweet Potato Casserole with Maple Sweet Potato Seasoning

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Sweet potatoes take center stage with this seasoning. Sweet, spicy, nutty from the browned butter and insanely smooth, this blend creates the most magnificent sweet potatoes, ever.

Ingredients

6 large sweet potatoes
8 tablespoons butter
1/4 cup sour cream
Kosher salt
2 cups mini marshmallows - for Sweet Potato Casserole

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Cook Time: 
40-42 minutes
Resting Time: 
30 minutes
Total Time: 
1 hour, 17 minutes
Serving size: 
8

Directions

Mashed Sweet Potatoes
1. Preheat oven to 300ºF.
2. Pierce sweet potato 5-6 times with a fork. Microwave sweet potatoes for 8-10 minutes each or until very tender. Rest until cool enough to handle.
3. Melt the butter in saucepan over medium-low heat. As the butter melts it will begin to foam and the color will go from lemony-yellow to toasty-brown when the foaming stops. Remove from the heat and stir in the Maple Sweet Potato Seasoning.
4. Peel the potatoes, discarding the skins. Add the sweet potatoes and seasoned butter to a food processor fitted with a metal blade or blender. Process until smooth. Fold in sour cream.
Sweet Potato Casserole
1. Preheat oven to 375ºF.
2. Following the instructions above, add the Mashed Sweet Potatoes to a 2 quart baking dish, smoothing the surface. Bake for 30 minutes.
3. Remove from oven and top with marshmallows. Broil until lightly browned, about 1-2 minutes.

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Recipe Tip:
Mashed Sweet Potatoes can be made 2 days ahead.
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