Toasted Onion Herb Mashed Potatoes
These are mashed potatoes of your dreams- creamy, flavorful and insanely delicious.
Ingredients
2 tablespoons Toasted Onion Herb
3 large russet potatoes, peeled, cut into 1 inch pieces
2 tablespoons unsalted butter
1/4 cup milk, scalded
2 tablespoons sour cream
Recipe Info
Difficulty Level:
Easy
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Serving size:
4
Directions
1. Add potatoes to a large pot of salted boiling water. Bring back to a boil, then simmer uncovered for 10-12 minutes or until potatoes are fork tender.
2. Drain. Add in the butter. Cover for 2 minutes. With a potato masher or hand-held mixer slowly break up the potatoes.
3. Stir in the milk, sour cream and Toasted Onion Herb seasoning. Blend until creamy.
Comments
Recipe Tip:
Garnish with parsley or scallions
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