Toasted Onion Herb Mashed Potatoes

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toasted onion herb mashed potato herb victoria gourmet recipes

These are mashed potatoes of your dreams- creamy, flavorful and insanely delicious.


2 tablespoons Toasted Onion Herb
3 large russet potatoes, peeled, cut into 1 inch pieces
2 tablespoons unsalted butter
1/4 cup milk, scalded
2 tablespoons sour cream

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
20 minutes
Total Time: 
25 minutes
Serving size: 


1. Add potatoes to a large pot of salted boiling water. Bring back to a boil, then simmer uncovered for 10-12 minutes or until potatoes are fork tender.
2. Drain. Add in the butter. Cover for 2 minutes. With a potato masher or hand-held mixer slowly break up the potatoes.
3. Stir in the milk, sour cream and Toasted Onion Herb seasoning. Blend until creamy.


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Recipe Tip:
Garnish with parsley or scallions