Chili Toppers: sour cream, grated cheddar cheese, chopped red onions, tortilla chips
Recipe Info
Difficulty Level:
Easy
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
1 hour 10 minutes
Serving size:
8
Directions
1. In a large pot over medium-high heat add the olive oil, onions, garlic and bell peppers. Cook for 10 minutes or until onions are translucent and the peppers are soft.
2. Add the zucchini, tomatoes, Texas Red Seasoning and salt. Simmer uncovered for 30 minutes.
3. Add in the beans and lemon juice. Simmer for 20 minutes uncovered.
4. Mix in the parsley and dill.
5. Ladle into bowls with any or all of the chili toppers and serve with tortilla chips.
Comments
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Recipe Tip:
If tomatoes are not in season, opt for a 28oz can of whole tomatoes - crush with a spoon or in your hands.
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