4 - 6oz white fish fillets (such as haddock, cod, or halibut)
3 tablespoons unsalted butter, divided
Recipe Info
Difficulty Level:
Easy
Prep Time:
5 minutes
Cook Time:
12 minutes
Total Time:
17 minutes
Serving size:
4
Directions
1. Combine Zesty Lemon Herb with panko breadcrumbs in a bowl and mix well.
2. Coat each fillet with the breadcrumb mixture.
3. In a large non-stick skillet over medium-high heat melt the butter. Add the fillets to the pan and cook for 3 minutes on each side. Serve with a lemon wedge.
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