White Fish Fillets featuring Zesty Lemon Herb

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white fish fillets zesty lemon herb spices victoria gourmet recipes

Ingredients

4 tablespoons Zesty Lemon Herb
½ cup panko breadcrumb
4 - 6oz white fish fillets (such as haddock, cod, or halibut)
3 tablespoons unsalted butter, divided

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Cook Time: 
12 minutes
Total Time: 
17 minutes
Serving size: 
4

Directions

1. Combine Zesty Lemon Herb with panko breadcrumbs in a bowl and mix well.
2. Coat each fillet with the breadcrumb mixture.
3. In a large non-stick skillet over medium-high heat melt the butter. Add the fillets to the pan and cook for 3 minutes on each side. Serve with a lemon wedge.
See Victoria's suggestions for gluten-free substitutions for this recipe here.

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Zesty Lemon Herb

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