White Fish Fillets with Herbes de Provence Bread Crumbs

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white fish fillets herbs de provence bread crumbs victoria gourmet recipes

A classic New England dinner fish dinner, crunchy, flavorful and perfect anytime of the year. 

Ingredients

2 tablespoons Herbes de Provence Seasoning
1 to 1 1/2 pounds white fish fillets (such as cod, sole, haddock)
1/2 cup fine dry bread crumbs
2 tablespoons unsalted butter
lemon wedges

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Cook Time: 
12 minutes
Total Time: 
17 minutes
Serving size: 
4

Directions

1. In a shallow bowl combine bread crumbs and Herbes de Provence.
2. Dredge each fillet with bread crumb mixture.
3. In a large skillet over medium-high heat add 1/2 of the butter. Saute half the fillets for about 3 minutes per side until golden brown.
4. Using remaining butter, cook the remaining fish fillets.
5. Sprinkle with lemon just before serving.
See Victoria's suggestions for gluten-free substitutions for this recipe here.

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Recipe Tip:
Serve this dish on a large plate with a lemon wedge garnish. White fish works well with almost any seasonal vegetable and rice or baked or roasted potatoes.
herbes de provence seasoning seven herbs victoria taylor,
Herbes de Provence Seasoning

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