Roasted Moroccan Cauliflower

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Roasted Moroccan Cauliflower

If you are unsure whether you are a fan of cauliflower you should try roasting it which completely transforms the flavor.  Add in some onions, apples and Moroccan Seasoning and you have an addictive little dish. For this recipe you will need:

  • 1 head cauliflower, washed and cut up into 1 inch pieces
  • 1 sweet onion, diced
  • 1 granny smith apple, roughly diced
  • 1 macintosh apple, roughly diced
  • 2 tablespoons olive oil
  • 3 tablespoons Victoria Taylor's Moroccan Seasoning, divided
  • salt to taste

Preheat oven to 350° Oil baking sheet or line it with parchment paper.  Toss cauliflower with 1 tablespoon of olive oil and 1 tablespoon seasoning.  Toss apples and onion with 1 tablespoon olive oil and 1 tablespoon Moroccan Seasoning. Spread the mixture on a baking sheet.  Sprinkle remaining Moroccan Seasoning over the top with a couple of grinds of sea salt.  Bake tossing every 15 minutes until done.  Approximately 30-45 minutes. Best, Victoria