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Butternut squash and apple soup is often too sweet for me. I created this recipe with a  little extra bite! This soup makes a wonderful first course for entertaining. It’s spicy, but not too spicy. An alternative garnish to sour cream...

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Victoria brings together the perfect blend of cinnamon, clove, ginger, nutmeg, and allspice with a hint of maple and vanilla to create the perfect blend for our Pumpkin Pie Spice.

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