Butternut squash and apple soup is often too sweet for me. I created this recipe with a little extra bite! This soup makes a wonderful first course for entertaining. It’s spicy, but not too spicy. An alternative garnish to sour cream...
Victoria brings together the perfect blend of cinnamon, clove, ginger, nutmeg, and allspice with a hint of maple and vanilla to create the perfect blend for our Pumpkin Pie Spice.
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