Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence

Herbes de Provence

$7.50 Sale Save
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Victoria Taylor's Herbes de Provence takes this classic seasoning blend to a whole new level of flavor. Victoria's version includes a blend of seven, high quality herbs with the added brightness of lemon, unique flavor of lavenders and added punch of garlic. The complex flavor character of her Herbes de Provence adds a sophisticated flair to chicken, veal and fish as well as vegetables. 

Ingredients: Garlic, spices (fennel, rosemary, oregano, basil, marjoram, thyme), sea salt, lemon peel, parsley, lavender.

Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.

Featured Recipe

Chicken Cordon Bleu Sliders with Herbes de Provence

What do dinner parties, tailgating, and pot-lucks all have in common? Finger foods make the party. My Chicken Cordon Bleu sliders - a retro recipe I modernized is ridiculously easy, and delicious

RECIPE

Customer Reviews

Based on 17 reviews
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K
Kayla Roth

Love these herbs. The best value and quality.

L
Lisa Englander

Herbes de Provence

A
Andrew Suchoski
The only seasoning I need

I had been playing with a recipe for clam chowder for several years. Originally I made a New England cream based but I got a lactose intolerant son in law. So I played with a savory tomato base that is creamy but without dairy. It is not Manhattan style but rather a creamy rose. I've won several cooking contests with the recipe and now do clam chowder for 3,000 people (90 gallons) at seafood festivals. Herbs de Provence is the only seasoning in the pot. I've tried other spices and other brands but nothing comes close to the Victoria Taylor blend. It is perfect!

c
ckgreenthumb
Pantry staple

I love that I've found this in a large size. I use them often and share with others. I've never found another mix I like nearly as much!

C
Customer
The BEST Herbs de Provence

I've been buying this from VG for years now, after finding it at Marshall's. I put it in everything savory, from eggs, to bolognese. It's a true winner and I, personally, can't live without it!