Herbes de Provence

Name: Herbes de Provence
Brand: Victoria Gourmet
SKU: 01505
Price: 7.5 USD
Availability: InStock
Rating: 5.0 (44 reviews)

$7.50

Size Herbes de Provence Cube (2.0 oz) Herbes de Provence Jar (3.6 oz) Herbes de Provence Diamond Jar (4.2 oz) Herbes De Provence Bulk Container (14 oz) Herbes de Provence Pouch (1.8 oz)

Description
Ingredients

Victoria Taylor's Herbes de Provence takes this classic seasoning blend to a whole new level of flavor. Victoria's version includes a blend of seven, high quality herbs with the added brightness of lemon, unique flavor of lavenders and added punch of garlic. The complex flavor character of her Herbes de Provence adds a sophisticated flair to chicken, veal and fish as well as vegetables.

Ingredients: Garlic, spices (fennel, rosemary, oregano, basil, marjoram, thyme), sea salt, lemon peel, parsley, lavender.

Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.

Nutritional info

Featured Recipe

Chicken Cordon Bleu Sliders with Herbes de Provence

What do dinner parties, tailgating, and pot-lucks all have in common? Finger foods make the party. My Chicken Cordon Bleu sliders - a retro recipe I modernized is ridiculously easy, and delicious

RECIPE

All Herbes de Provence Recipes

consumer

I have used your Herbes de Provence for 10 years and have not found a better product. This is the first time I have not found it in stores.

LOVE IT.

I've been using Victoria Taylor spices for a while now and I really love the intense flavor that it adds to our food. The flavors and smells area bright and add dept to our food. We enjoy Herbes de Provence. We enjoy them

Simply THE BEST!

We order Herbes de Provence in bulk containers! It's always FRESH and simply THE BEST on the planet! Fish, chicken, soups, salad dressings, tuna and chicken salad, oven roasted vegetables, casseroles....the list of foods we use this herb mix in is endless!

My Absolute Favorite

I use this wonderful Herbes de Provence blend on nearly everything. Delicious on bruschetta, vegetables, salads, chicken, homemade crackers, eggs. I am never without it! Victoria Taylor herb and spices Rock My World.

Kitchen essential.

I first used this to make an herbed brown rice to go with broiled fish. My family loved it and expects that exact rice whenever I make baked or grilled fish for dinner. I have kept it in stock for many years mainly for this purpose. But I have used it to make delicious roast chicken and potatoes, and I have used it in soups.

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Herbes de Provence

Chicken Cordon Bleu Sliders with Herbes de Provence

Customer Reviews

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