Blackening Rub
Blackening Rub
Blackening Rub
Blackening Rub
Blackening Rub
Blackening Rub
Blackening Rub
Blackening Rub
Blackening Rub
Blackening Rub

Blackening Rub

$7.98 Sale • Save
Size
  • Description
  • Ingredients

 The three things a great blackening rub must deliver are: the right heat level, depth of flavor, and, of courses, beautiful blackening. This blend delivers all three consistently. Try this on chicken, salmon, shrimp, and white fish.

Garlic and onion, spices (black pepper, cumin, chipotle chili pepper, thyme, jalapeño, oregano, chili pepper), sea salt, smoked paprika, demerara sugar, oleoresin paprika, garlic oil.

Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.

Featured Recipe

Blackened Shrimp Skewers

These delicious blackened shrimp skewers are not only tasty, they are the perfect fast weeknight meal. Add them to tacos, lettuce wraps, on pasta, rice, or simply on their own!

RECIPE
All Blackening Rub Recipes

Customer Reviews

Based on 12 reviews
92%
(11)
8%
(1)
0%
(0)
0%
(0)
0%
(0)
90.0
100.0
B
B.J.

Delicious! I use it on all my meats. Ruined all other blackening for me, this is the only way to go!

J
Julie Zenner
Blackening Rub Is Terrific

This spice mix is our go-to for fresh salmon and trout! Delicious!

I
Ines Guyton
The BEST

I’ve been using all your spices for years. This one is amazing on meats and poultry. It is a best rub on steaks But the garlic and pepper mix it outstanding on everything!!

V
Valerie Fisher
Yes! Yes! Yes!

This is the Best! We use it to elevate fish tacos to a whole new level.

M
Michael Leighton
Best blackening rub

Picked a jar up randomly at the store and fell in love. We are now on our 4th bulk container. We primarily use it on seafood and it’s always delicious.

123

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