Smoky Paprika Chipotle Seasoning

Love this spice. I use it on most everything, especially as a substitute for salt. A little gods a long way. Try it on all eggs, most sauteed vegetables, a pinch on fish and poultry. I imagine it would greatly enhance meat, but we do not eat meat, other than poultry. Be brave, put a smidgen in your oatmeal.

So we purchased the smoky paprika, chipotle seasoning because I have a recipe for a smoky Chex mix, we use that seasoning and it has also smoky almonds in it and it really is good
We had gotten this once before in Florida and I never could find it and then my husband found it online!

This is my new favorite spice choice. I’m a vegetarian and sometimes things seem a little bland. The smoky chipotle paprika is a fabulous remedy thank you!

Smoky Paprika Chipotle Seasoning is really good. You should try it. You won’t regret it.

Salt and pepper aside, this is the seasoning I use most often. From pasta to chili to Mexican anything, this adds the zing that many recipes need without the burn your mouth heat so often found in southwest flavorings.