Smoky Paprika Chipotle Seasoning
Smoky Paprika Chipotle Seasoning
Smoky Paprika Chipotle Seasoning
Smoky Paprika Chipotle Seasoning
Smoky Paprika Chipotle Seasoning
Smoky Paprika Chipotle Seasoning
Smoky Paprika Chipotle Seasoning
Smoky Paprika Chipotle Seasoning
Smoky Paprika Chipotle Seasoning
Smoky Paprika Chipotle Seasoning
Smoky Paprika Chipotle Seasoning
Smoky Paprika Chipotle Seasoning

Smoky Paprika Chipotle Seasoning

$7.98 Sale Save
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Our Smoky Paprika Chipotle Seasoning offers a smoky mesquite flavor perfect for your favorite taco and chili recipes. Try this blend with chicken, pork, or shrimp, or use it to add a unique twist to cheese fondue aka queso.

Spices (chili pepper [including chipotle], cumin, oregano), garlic and onion, paprika, sea salt, demerara sugar, natural mesquite smoke flavor.

Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.

Featured Recipe

Soft Tacos with Smoky Paprika Chipotle

Who doesn't love tacos? My Smoky Paprika Chipotle, which has a mesquite flavor that will have you coming back for more!

RECIPE

Customer Reviews

Based on 67 reviews
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K
Kenneth Hablow
My go-to spice

Love this spice. I use it on most everything, especially as a substitute for salt. A little gods a long way. Try it on all eggs, most sauteed vegetables, a pinch on fish and poultry. I imagine it would greatly enhance meat, but we do not eat meat, other than poultry. Be brave, put a smidgen in your oatmeal.

K
Keith Gililland
Yummy

So we purchased the smoky paprika, chipotle seasoning because I have a recipe for a smoky Chex mix, we use that seasoning and it has also smoky almonds in it and it really is good
We had gotten this once before in Florida and I never could find it and then my husband found it online!

M
Margaret Fruchter
Wonderful

This is my new favorite spice choice. I’m a vegetarian and sometimes things seem a little bland. The smoky chipotle paprika is a fabulous remedy thank you!

T
Ted Biggs
Great Seasoning!

Smoky Paprika Chipotle Seasoning is really good. You should try it. You won’t regret it.

S
Sharon O.
My go to seasoning.

Salt and pepper aside, this is the seasoning I use most often. From pasta to chili to Mexican anything, this adds the zing that many recipes need without the burn your mouth heat so often found in southwest flavorings.