I always top up with Victoria Gouremt herbs n spices on. Regular basis as not to go short on flavor and excitement in the kitchen when preparing the near vegan diet if the past five years. Slice and herbs have become a core essential in adding that extra pizas to the many vegetable dishes I cook. As it’s autumn the squash and pumpkin harvest is in Victoria Gourmet is an essential part in the preparation of every squash and pumpkin dish I prepare. From baked to seared to mashed or pan fried you can’t be without the broad variety of flavors that are available in the Victoria selection, just jump right in and order your first dozen from the wide variety of offerings. Then as your taste buds get into the more serioys selection of chowing favorites, which is near impossible actually. Remember to buy two of the ones that offer the depth and richness of flavor because there is nothing worse than reaching for the jar only to find it’s only got half a teaspoon remaining. Just go to the handle backup, and with that satisfied smile. Realize your prepared for anything and you are armed with your Victoria gourmet favorites and the Sunday roast squash is saved from being bland.
I can’t imagine not having Victoria Gourmet in the cupboard, especially the totally enjoyable Curry blend. In one word, Fantastic!
