Victoria Taylor's Fire-Roasted Tomatoes are sweet with a touch of smoky flavor, making them a perfect addition to Mexican dishes, chili, soups, salsas, dips and salad dressings. Add a few teaspoons to your favorite vinaigrette for a smoky-sweet twist on your traditional recipe. Victoria loves this ingredient as a delicious substitute for sun-dried tomatoes.
Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.
Fire-Roasted Tomato and Bacon Quiche
Quiche with a tender flaky pie crust is my favorite brunch dish. The smoky-sweet-savory flavor of the tomatoes combined with the salty bacon is out of this world. And don't forget it is super cheesy. I am sure it will be your favorite brunch dish too!