Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence

Herbes de Provence

$7.50 Sale Save
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Victoria Taylor's Herbes de Provence takes this classic seasoning blend to a whole new level of flavor. Victoria's version includes a blend of seven, high quality herbs with the added brightness of lemon, unique flavor of lavenders and added punch of garlic. The complex flavor character of her Herbes de Provence adds a sophisticated flair to chicken, veal and fish as well as vegetables. 

Ingredients: Garlic, spices (fennel, rosemary, oregano, basil, marjoram, thyme), sea salt, lemon peel, parsley, lavender.

Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.

Featured Recipe

Chicken Cordon Bleu Sliders with Herbes de Provence

What do dinner parties, tailgating, and pot-lucks all have in common? Finger foods make the party. My Chicken Cordon Bleu sliders - a retro recipe I modernized is ridiculously easy, and delicious

RECIPE

Customer Reviews

Based on 65 reviews
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F
Felix H Lopez
I add a pinch to everything

Great mix for almost anything, chicken, pork, pasta, fish.

R
Rhonda Deturck
Herbs de providence

This is my favorite blend of herbs I've been using this for many years I use it on so many things with some olive oil its so delicious I can't get enough of it.

R
Rose Arne

That product was giving to me by a friend 15 years, since that time i have not used nothing else but that. This is a phenominal product. I love it!

C
Caitlyn R
Obsessed

This is my go to brand whenever I make roast chicken. They are the only one who makes the unique blend of herbs with lavender. I don’t use anyone else but them. The flavor profile is unlike anything else. You’d be a fool if you didn’t buy this seasoning.

C
Carla Miller
Best Blend

My grandson loves it on his breakfast potatoes. We also put in on pizza, grilled cheese sandwiches, roast pork, grilled tomatoes, and in a hot mug of bone broth. It's the best.