Tomatoes, Fire-Roasted
Tomatoes, Fire-Roasted
Tomatoes, Fire-Roasted
Tomatoes, Fire-Roasted
Tomatoes, Fire-Roasted
Tomatoes, Fire-Roasted
Tomatoes, Fire-Roasted
Tomatoes, Fire-Roasted
Tomatoes, Fire-Roasted
Tomatoes, Fire-Roasted

Tomatoes, Fire-Roasted

$7.98 Sale • Save
Size
  • Description
  • Ingredients
Victoria Taylor's Fire-Roasted Tomatoes are sweet with a touch of smoky flavor, making them a perfect addition to Mexican dishes, chili, soups, salsas, dips and salad dressings. Add a few teaspoons to your favorite vinaigrette for a smoky-sweet twist on your traditional recipe. Victoria loves this ingredient as a delicious substitute for sun-dried tomatoes.

Tomatoes.

Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.

Featured Recipe

Fire-Roasted Tomato and Bacon Quiche

Quiche with a tender flaky pie crust is my favorite brunch dish. The smoky-sweet-savory flavor of the tomatoes combined with the salty bacon is out of this world. And don't forget it is super cheesy. I am sure it will be your favorite brunch dish too!

RECIPE
All FIre-Roasted Tomato Recipes

Customer Reviews

Based on 14 reviews
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100.0
92.9
L
Linda Boike
Love the Fire Roasted Tomatoe seasoning

I have used some in other dishes but love this in the Fire Roasted Tomato Quiche. Oh my! Have shared many times with guests and they love it too!

D
Dixie
YUM!

I put some of the fire roasted tomatoes in with Brussel sprouts that I was going to air fry. I thought it sounded good and along with some finely chopped onion and it exceeded my expectations. The tomatoes did not fall away from the olive oil coated sprouts and that was an added bonus. I served it with a drizzle of hot honey.

b
beth r
These Tomatoes are the best

I love all of Victoria’s products. The tomatoes are wonderful to sprinkle on quiche or casseroles for a splash of color and a yum of flavor 👍

M
Margie Farreii
Love Them

i love this jar of goodness. I ha in grave used them twice since my purchase. Once in beef short rib gravy and once in pasta sauce.

d
diane
That little something

I started using your fire-roasted tomatoes a few years ago and now I can’t be without them! They add just a little extra zing to just about any casserole or sauce I make!!

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