Tuscan Seasoning
- Description
- Ingredients
I make a recipe with 4 cheese tortellini, Rao’s Alfredo Sauce, onions, bell peppers, mushrooms, oven roasted cherry tomatoes, garlic, and Gilbert’s Gouda chicken sausage. What makes it so delicious is adding a lot of Victoria’s Tuscan seasoning. It is so delicious.
We visited my sister in law and she is an amazing cook. I asked her what seasoning she used and it was VT Tuscan. Then she showed me the rest of her spice cabinet. I was in love at first sight.
Tuscan is still one of my many favorites from VT. I use it to make sourdough discard crackers and they go fast. It is also very good on chicken, pork and vegetables. I love to put it on toasted vegetable and I add it to pasta, parm and goat cheese and add a touch of pasta water. Amazing flavors. What I like best about this spice and most of VT spices is the lack of added salt. You really are purchasing spices and not salt. Quickly, my sister in law became my favorite with this introduction.
I have used this for many years. I like it best for Italian dishes that are not tomato-based. I use it on baked chicken, in soups, and it makes a wonderful bread dipping oil.
Out of all the Victoria spices I've tried, Tuscan is truly my favorite. Awesome on chicken and pork. Been using for years now. Highly recommend
Love this seasoning. I use it many ways, but love love love it as a seasoning on my turkey burgers. Turkey can be bland, but this give a turkey burger a great flavor! Try it!