Baharat Seasoning

Baharat  is a warm, fragrant spice blend commonly used in Middle Eastern and Mediterranean cuisine. Its name means "spices" in Arabic, and it combines a variety of ground spices such as black pepper, cumin, coriander, paprika, cloves, nutmeg, cinnamon, and cardamom.  the overall flavor profile is rich, earthy, slightly sweet, and subtly smoky. Baharat adds depth and complexity to a variety of dishes, including grilled meats, stews, soups, rice, and vegetables. It's often used as a rub for lamb, beef, or chicken, but can also enhance the flavor of seafood or roasted vegetables.