Ras el Hanout

Ras el Hanout is a fragrant, complex spice blend originating from North Africa, particularly Morocco. Its name means "head of the shop," signifying the finest spices a merchant has to offer. This blend includes a mix of warming spices like cumin, coriander, cinnamon, cloves, nutmeg, and turmeric. The flavor profile is rich, earthy, slightly sweet, and aromatic, with a hint of heat. Ras el Hanout is used to season tagines, couscous, rice, meats, and vegetables, adding depth and warmth to both savory and sweet dishes. It's an essential element in Moroccan and North African cuisine, known for its ability to elevate the flavors of various dishes with its aromatic complexity.