Blackening Rub
Blackening Rub
Blackening Rub
Blackening Rub
Blackening Rub
Blackening Rub
Blackening Rub
Blackening Rub
Blackening Rub
Blackening Rub

Blackening Rub

$7.98 Sale • Save
Size
  • Description
  • Ingredients

 The three things a great blackening rub must deliver are: the right heat level, depth of flavor, and, of courses, beautiful blackening. This blend delivers all three consistently. Try this on chicken, salmon, shrimp, and white fish.

Garlic and onion, spices (black pepper, cumin, chipotle chili pepper, thyme, jalapeño, oregano, chili pepper), sea salt, smoked paprika, demerara sugar, oleoresin paprika, garlic oil.

Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.

Featured Recipe

Blackened Shrimp Skewers

These delicious blackened shrimp skewers are not only tasty, they are the perfect fast weeknight meal. Add them to tacos, lettuce wraps, on pasta, rice, or simply on their own!

RECIPE
All Blackening Rub Recipes

Customer Reviews

Based on 15 reviews
93%
(14)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
92.9
100.0
C
Cindy Zacharyasz
Blackening Seasoning

Love this on Mahi!

V
Valentina Haugen

great

C
Catherene Tompkins
Family favorite!

Love this blackening spice! I use it on meat and fish at least once a week. It’s a perfect blend!

B
B.J.

Delicious! I use it on all my meats. Ruined all other blackening for me, this is the only way to go!

J
Julie Zenner
Blackening Rub Is Terrific

This spice mix is our go-to for fresh salmon and trout! Delicious!

123

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